how to clean a wooden cutting board youtube

Not all cutting boards are created equal. Plastic boards, for example, are an economical and durable choice. Granite, glass, and other stone-made boards aren't smashing for daily use...but they sure practise brand Instagram-worthy cheese and charcuterie platters.

And wood cut boards are the nearly classic and widely-used type of board considering they're both applied and aesthetically pleasing. A quality wood cutting board tin be an essential, beautiful centerpiece in your kitchen, simply there's a caveat: because it'southward fabricated of wood, the process for cleaning information technology is different than how you treat nearly cooking gadgets—and not ever intuitive.

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Hither to help is Robert Trifiro, caput of production at CuttingBoard.com, with advice on properly buffing up your wooden board and so that it stays functional and fabulous for the long-term.

1. Don't ever put your board in the dishwasher.

This may audio obvious, only it needs to be said. "We'll go calls from people saying their boards divide considering they put them in the dishwasher," says Trifiro. Please don't do this—no matter how tired or unmotivated yous are to wash it past hand. The prolonged exposure to heat and h2o could cause your board to warp, crack, or split. Plus, doing so will void nigh manufacturer warranties.

2. Instead, clean it by manus.

Warm (not scalding) water, a soft sponge and a little dish soap (Trifiro recommends a standard brand, similar Palmolive or Dawn) should do the play a trick on. Be sure yous scrub hard enough to go all the gunk off, especially in any small slits and crevices where food may linger.

iii. Address stains quickly.

Removing stains from wood can be tricky, says Trifiro, considering "there's non much you tin do well-nigh them." Your all-time bet is to wash your board immediately after usage earlier the stain gets too saturated into the wood. If that's a bygone, you tin attempt removing splotches with fine dust sandpaper or a Scotch-Brite Greener Clean scrub sponge, recommends Trifiro. Just don't get overzealous with the scrubbing—otherwise you lot could create a divot in your lath.

4. And don't allow information technology soak in the sink.

Over again, prolonged exposure to water can seriously destroy your wooden board, which is why information technology's smart to simply wash it correct after employ, rather than dunking and leaving it in a soapy sink for subsequently.

5. Allow it air dry evenly.

As you wash your board, it will begin to soak up some of the water and naturally aggrandize. When it dries, it will naturally contract. This is a totally normal procedure and your board will bounce back—only but if it's able to dry evenly. "Letting your board air dry out evenly will allow the woods to expand and contract evenly as well," explains Trifiro.

An even dry ways beginning toweling off your board as best y'all can and then propping it upright or placing it in a drying rack and so that all sides are equally exposed to the air. Only resting your board flat on the counter—a no-no—"would brand the bottom contract unevenly," says Trifiro," which could warp the board and/or damage the glue joints [the places where unlike pieces of wood are glued together, similar in an finish-grain wood cut board and other popular makes]."

6. Spritz information technology with vinegar to remove odors.

Cutting boards, especially older cutting boards with lots of knicks and cuts on the surface, can become stinky when food particles get stuck and fester in said cuts.

You can gainsay this stench by treating your board with white vinegar. If the scent is balmy to moderate, fill up a spray canteen with vinegar and give your board a generous spritzing. Permit the substance sit for a couple minutes, and then rinse off the lath with h2o.

If the odor is borderline toxic, you can fill upwardly a sink or bin with white vinegar and dunk your unabridged lath. You don't want to submerge information technology for too long—but a minute or two will practise; any longer could put your lath at risk for cracking or splitting. When bath time is up, rinse off the lath with water and permit information technology air dry per the instructions above.

vii. Consider regular oiling and conditioning.

Beyond these simple cleaning hacks, regularly oiling your board will "keep the woods in a really good condition," explains Trifiro. The oil soaks into the grain of the wood and helps nourish it and preserve its natural state. This tin can prevent the wood from slap-up or changing shape over time.

How oft is regular? Every ii weeks to a month, says Trifiro, depending on how often you employ your board. If you lot have a maple cutting lath, it will get lighter in color when it'southward set up for an oiling. Other boards will feel dry to the touch.

When your board is due for an oil up, don't just slather whatever old substance on top. "Whatsoever kind of food oil [like olive oil] is probably going to become rancid over time and cause the board to odour," says Trifiro. Instead, apply a highly refined mineral oil or a highly refined coconut oil (keywords: highly refined—regular kokosnoot oil will likely grow rancid). Nosotros similar John Taylor'south Butcher Block Nutrient-Grade Mineral Oil ($xi.50, Amazon).

One time you accept an advisable oil, utilise a generous layer onto the surface of your dry board. The lath should be dripping wet on all sides, and you can use a material to ensure an even spread. Once thoroughly coated, let the oil soak into the cutting board for a minimum or 2 hours (or overnight, if possible), and so prop the board upright or place it in a dish rack to dry completely.
Post oiling, it's a good idea to treat your lath with a wood conditioner, aka a specialized beeswax coating that sits on superlative of the surface, recommends Trifiro. Although conditioning is "not every bit crucial" to the overall health of your lath, says Trifiro, using one volition create a water and moisture barrier that tin protect your lath from stains. We like Howard's Butcher Block conditioner ($8.98, Amazon) Follow application instructions listed on the characterization.

Source: https://www.cookinglight.com/cooking-101/techniques/how-to-clean-wooden-cutting-board

Posted by: hallvint1982.blogspot.com

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